Kerala Kitchen Menu

Appetizers

Crispy fritters, cutlets, and Kerala street snacks to start the meal.

Soups

Pepper-warm broths and rasam-style soups, light and restorative.

Vegetarian Curries

Coconut-rich avial, thoran, and Kerala vegetable gravies.

Non-Vegetarian Curries

Slow-cooked egg, mixed meat, and home-style Malabar curries.

Beef Specialties

Thalassery and Kottayam beef — fried dry, ularthiyathu, and curried.

Chicken Specialties

Pepper chicken, Kozhi curry, and Malabar fried chicken.

Lamb Specialties

Tender mutton stew, roast, and rich Kerala mutton curry.

Seafood Specialties

Coastal fish moilee, prawn roast, and Karimeen pollichathu.

Kerala Signatures

The dishes that built our name — Sadya plates and house classics.

Biryani

Short-grain Thalassery (Khyma) biryani layered and dum-cooked.

Rice Dishes

Ghee rice, coconut rice, and fragrant Kerala rice plates.

Breads

Flaky Malabar parotta, naan, and Kerala griddle breads.

Dosa

Crisp fermented crepes — plain, masala, ghee roast, and more.

Appam

Lacy fermented rice-coconut hoppers with stews and curries.

Puttu

Steamed rice-and-coconut cylinders, the Kerala breakfast staple.

Breakfast

Idiyappam, upma, idli, and the full Kerala morning spread.

Combo Meals

Curated curry-plus-rice/bread plates priced to save.

Family meal

Family Packs

Generous bundles built to feed the whole table.

Kids Menu

Mild, friendly portions for little ones.

Sides

Pappadam, pickles, chutneys, and Kerala accompaniments.

Beverages

Lassis, chaas, fresh juices, and filter coffee.

Specialty Drinks

Sulaimani, kulukki sarbath, and signature house coolers.

Party Tray

Party Trays

Large-format trays for gatherings — serves 8–10.

Catering

Catering Menu

Full-service Sadya feasts and event catering packages.

Catering

Corporate Lunch Menu

Office-ready boxed and buffet lunch programs.