Faster counter, bigger tickets
A friendly touchscreen lets guests order and pay themselves — so lines move faster, the upsell never gets skipped, and every order lands on the same kitchen screen as your online orders.
Burgers
Smashed to order.
Popular
Double Smash
Crispy Chicken
Veggie Stack
Cheese Fries
The counter is your bottleneck
When the rush hits, one register can only move so fast. The line backs up, the upsell gets dropped, and rushed orders come out wrong — all at the busiest, most profitable hour of the day.
One till, one long line
At the lunch rush every guest waits on a single cashier. The queue backs up to the door and walk-aways become lost sales.
The upsell gets skipped
A slammed cashier doesn't have time to ask “fancy a drink with that?” — and those small extras never make it onto the ticket.
Orders get misheard
Noise, accents, and rushing all add up to wrong orders, remakes, and waste — and an apology instead of a happy guest.
Let guests serve themselves
A self-serve screen does the patient, repetitive work — taking the order, asking about extras, getting every choice right — so several guests move through at once and your team is free for the food.
Burgers
Smashed to order.
Popular
Double Smash
Crispy Chicken
Veggie Stack
Cheese Fries
One kiosk, the whole flow
- Guests browse, customize, and pay at their own pace — no cashier bottleneck.
- The screen suggests the perfect add-on to every guest, every single time.
- Orders drop onto the same live kitchen screen as your web and dine-in orders.
Serve more guests with less stress
Everything the counter needs to move faster and sell more — without asking your team to work any harder.
Self-serve ordering
Big buttons, clear photos, and simple choices let any guest order and pay themselves, at their own pace.
Modifiers, exactly right
Guests build their own order — sizes, add-ons, no-onion, extra spicy — and confirm it before paying, so the kitchen gets it right.
Upsells, every time
The kiosk never forgets to suggest the perfect extra — a drink, a side, an upgrade — so the average ticket climbs on its own.
Shorter lines
Several guests order at once instead of waiting on one register, so the queue keeps moving even at peak.
Same kitchen screen
Kiosk orders land on the exact same live screen as your web and dine-in orders — one queue, no separate workflow.
Frees up staff
Less time at the till means more hands on food, prep, and the welcome — the parts that actually need a person.
Shorter lines, bigger orders
When guests order themselves, the queue keeps moving, the upsell always gets asked, and the kitchen gets clear, correct tickets — busier hours that run calmer.
The line keeps moving
Several guests order at once, so the rush turns into a smooth flow instead of a bottleneck at one till.
Tickets grow themselves
The kiosk asks about the drink, the side, and the upgrade every time, so the average order quietly climbs.
Fewer remakes
Guests build and confirm their own order, so the kitchen gets it right the first time — less waste, fewer apologies.
Move the line and grow the ticket
Book a Free Demo and see how a self-serve kiosk speeds up your counter and lifts every order — all on the same kitchen screen you already use.